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Quality Assurance Inspector _Gainesville, GA

1.Job title : Quality Assurance Inspector

2. Location : Gainesville, GA

3. Job Duties / Responsibilities:  


SUMMARY:
The QA Inspector is responsible for conducting routine walkthrough inspections of the production floor, performing pre-operational checks, in-process quality inspections, and reviewing sanitation, temperature, and production records. This role ensures that products are manufactured in compliance with internal quality standards and food safety requirements (SQF/GMP). The QC Technician reports any deviations to the manager and supports corrective actions in collaboration with the production team.

Responsibilities

  • Perform routine quality inspections throughout the production process to ensure compliance with internal quality standards and food safety requirements (SQF/GMP).

  • Conduct pre-operational inspections to verify sanitation, equipment cleanliness, and readiness prior to production start-up.

  • Inspect in-process products for weight, appearance, texture, color, and specification compliance.

  • Monitor and verify critical process parameters including temperature, time, and sanitation controls.

  • Review and verify production, sanitation, and quality records for accuracy and completeness.

  • Identify, document, and report non-conformances or deviations to the Quality Control Manager or QA team.

  • Support corrective actions and preventive measures in collaboration with production personnel.

  • Verify compliance with allergen control, hygiene, and GMP requirements on the production floor.

  • Collect samples and perform basic quality or microbiological testing as required.

  • Ensure adherence to all safety, hygiene, and regulatory requirements during inspection activities.

 

Qualifications

  • Bachelor’s degree in food science, or related field preferred.1+ years of experience in food manufacturing or quality inspection preferred.

  • Bachelor’s degree or coursework in Food Science, Quality Assurance, Food Engineering, Microbiology, or a related field preferred.

  • Prior experience in Quality Control (QC) or production operations within a food manufacturing environment preferred.

  • Basic understanding of food safety and quality systems such as GMP, SQF, and HACCP.

  • Experience with, or the ability to learn, production processes, sanitation controls, and review of production records.

  • Ability to perform visual inspections and basic quality evaluations, including color, texture, and overall appearance.

  • Strong documentation and record-keeping skills, including inspection logs and reports.

  • Ability to accurately report quality issues and communicate effectively with cross-functional teams.

  • Flexibility to work in a manufacturing environment and adapt to production schedules, including shift work if required.

  • Strong sense of responsibility for complying with food safety, hygiene, and personal protective equipment (PPE) requirements.

  • Basic computer skills, including proficiency in Microsoft Excel and data entry into internal systems.

  • Bilingual in Korean and English


4. Job Type: Full-time


5. Salary: 50K~   Yearly, and your base salary will depend on your experiences, qualifications, and skills.


7. Contact: danielkim@gnmconsulting.net
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