1.Job title : Quality Control Manager 2. Job Type : Full Time Employee, Exempt 3. Location : Gainesville, GA 4. Job Duties / Responsibilities: SUMMARY: The Quality Control Manager is responsible for establishing and overseeing quality control processes to ensure the safe and consistent production of bakery products, including bread and cake. This role includes managing inspections from raw material intake to production and finished product shipping, while addressing any quality or food safety issues. The role also encompasses supplier management, food regulatory compliance, labeling, and the inspection of materials and products. ESSENTIAL JOB FUNCTIONS: The Quality Control Manager will be responsible for, but not limited to, the following: Respond to food safety and quality issues related to the production of 50–100 types of bakery products (bread and cake). Manage and oversee process controls to ensure that quality inspectors can record ...