1.Job title : Central Kitchen Cake Icing Specialist
2. Location : Commerce, CA
3. Job Duties / Responsibilities:
JOB DUTIES include but are not limited to the following:
- Prepare butter cakes by sanding, icing, coating and decorating
- Train other associates as needed
- Monitor associates timeclocks and over time
- Work closely with production by planning and organizing orders
- Check inventory orders for ingredients needed monthly by using BIZ system
- Input the amount of butter cakes made daily into BIZ system
- Keep track of the amount stored into warehouse refrigerator daily
- Maintain high standards for product quality and follow safety regulation
- Check daily/monthly inventory and make orders if necessary
- Operate other bakery equipment
- Help with cleaning down the equipment(s)/ mop daily when finished
- Help prepare dough, mix cream as needed
- Packaging cakes and store away to be sent out to appropriate stores
- Assist any production duties under the direction of central kitchen production manager
- Responsible Part Training New Staff
- Responsible Part Occupational Safety
- Line employee Hygiene and commuting management
- Production Line improvement
- New Product production and Training
QUALIFICATIONS:
- 5+ years of experiences in baking industry preferred
- Must be able to perform the following tasks: sanding, icing, coating, decorating, and packaging butter cakes
- Basic skills in Microsoft Office Suite
- Bilingual in English and Korean preferred
- Communication skills and good teamwork
- Ability to interpret, understand and follow instructions and solve problems
- Ability to multi-task and attention to detail
- Must be able to work in cold or hot temperatures
- Must be able to lift up to 25 pounds
- Butter Cake Line Management
4. Job Type: Full-time
5. Salary: $60k - $75k Yearly, and your base salary will depend on your experiences, qualifications, and skills.
7. Contact: danielkim@gnmconsulting.net