1.Job title : Head of Brand (COO)
3. Job Duties / Responsibilities:
JOB DUTIES include but are not limited to the following:
·
Collaborate with CEO in setting and driving
organizational vision, operations strategy, and hiring levels
·
Translate strategy into actionable steps for growth,
implementing organization-wide goal setting, performance management, and annual
operations & marketing planning
·
Oversee company operations and employee productivity,
building a highly inclusive culture that ensures team members can thrive and
that organizational goals are met
·
Ensure effective recruiting, onboarding, professional development,
performance management, and retention
·
Ensure compliance with national and local business
regulations, and take appropriate action when necessary
Responsibilities
·
Analyse internal operations and identify areas for
process enhancement
·
Implement business strategies and plans that align
with the short- and long-term objectives developed in tandem with CEO
·
Collaborate
across departments to align advertising, branding, digital operations, supply
chain efficiency, and production quality with company goals.
·
Oversee the CDO, CMO, SCM and all operation department,
and collaborate with CEO in sales management so that sufficient investment
capital can be budgeted for near-term growth targets
·
Manage capital investments and expenses aggressively
to ensure that the company achieves investor targets for growth and
profitability
·
Monitor performance with tracking and take corrective
measures when necessary, and prepare detailed updates and forecasts
·
Build and maintain trusting relationships with key
customers, franchisee, and stakeholders
·
Oversee a company’s overall advertising and product
strategy
·
Coordinate marketing efforts with the company’s
financial and branding goals
·
QUALIFICATIONS
·
Five or more years of proven experience in
executive leadership roles
·
Experience in overseeing operations, marketing,
development, or other critical functions within a franchise F&B company
environment, including sectors such as bakeries, burgers, chicken, tacos, and
more.
·
Excellent leadership skills, with steadfast resolve and
personal integrity
·
Understanding of advanced business planning and
regulatory issues
·
Solid grasp of data analysis and performance metrics
·
Ability to diagnose problems quickly and foresee
potential issues
·
Demonstrated
success in leading international or multi-regional operations.
·
Proven
expertise in managing complex supply chains and production operations
·
Demonstrated
success in leading international or multi-regional operations
·
Bachelor’s
degree in Business Administration, Management, or related field;
MBA or equivalent advanced degree
preferred
4. Job Type: Full-time
7. Contact: danielkim@gnmconsulting.net