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Food Safety Supervisor_ Fort Lee, NJ

1.Job title :  Food Safety Supervisor

2. Location : Fort Lee, NJ 

3. Job Duties / Responsibilities:  
  • Assist with creating and enforcing food safety program and procedures (such as GMP policy, and personnel hygiene policies. Restaurant HACCP)
  • Responsible for production inspections and proper storage (CK, Warehouse, Store)
  • Develop, maintain, and update all records, manuals, training procedures, product spec books that pertain to food safety and quality control
  • Assist with preparation for all food safety audits
  • Per FSMA FSVP, translate Korean documents into English for US Headquarters.
  • Perform other duties as required by Management

QUALIFICATIONS

  • 3-10 years of experience in quality control or food safety management in a production facility or retail bakery stores
  • Must be familiar with HACCP, GMP’s, FSVP, and FDA food regulations
  • Bilingual (English and Korean), strongly preferred
  • Certification for FPM, FSVP, PCQI, and other necessary certifications, strongly preferred
  • Must be able to work weekends or holidays, when necessary
  • Must be proficient in English reading and writing
  • Must be able to work independently

EDUCATION

  • Associate of Science (Food Nutrition, Food Engineering etc.) or equivalent preferred

4. Job Type: Full-time


5. Salary: $70k - Yearly, and your base salary will depend on your experiences, qualifications, and skills.


7. Contact: danielkim@gnmconsulting.net
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