1.Job title : Food Safety Supervisor
2. Location : Fort Lee, NJ
3. Job Duties / Responsibilities:
- Assist with creating and enforcing food safety program and procedures (such as GMP policy, and personnel hygiene policies. Restaurant HACCP)
- Responsible for production inspections and proper storage (CK, Warehouse, Store)
- Develop, maintain, and update all records, manuals, training procedures, product spec books that pertain to food safety and quality control
- Assist with preparation for all food safety audits
- Per FSMA FSVP, translate Korean documents into English for US Headquarters.
- Perform other duties as required by Management
QUALIFICATIONS
- 3-10 years of experience in quality control or food safety management in a production facility or retail bakery stores
- Must be familiar with HACCP, GMP’s, FSVP, and FDA food regulations
- Bilingual (English and Korean), strongly preferred
- Certification for FPM, FSVP, PCQI, and other necessary certifications, strongly preferred
- Must be able to work weekends or holidays, when necessary
- Must be proficient in English reading and writing
- Must be able to work independently
EDUCATION
- Associate of Science (Food Nutrition, Food Engineering etc.) or equivalent preferred
4. Job Type: Full-time
5. Salary: $70k - Yearly, and your base salary will depend on your experiences, qualifications, and skills.
7. Contact: danielkim@gnmconsulting.net